Thanksgiving Dessert – Ice Cream Pumpkin Pie
With Thanksgiving quickly approaching, the hunt for the perfect recipe to amaze your relatives and show-off what an awesome cook you are becomes somewhat of an obsession.
The next few recipes we showcase will be dedicated to helping you with those amazing recipes. And there is no better way to start off that with dessert.
Our recipe for Ice Cream Pumpkin Pie mixes a little traditional with a little non-traditional and is a bold flavor that will blow everyone's socks off.
Ingredients:
- 1 packet prepared pie crust
- 1 pkg vanilla ice cream (softened)
- 1 can pumpkin
- 1 cup whipped cream
- 3/4 cup powdered sugar
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
Directions:
- Fill pie crust with thin layer of ice cream; freeze until solid.
- In a bowl, mix pumpkin, whipped cream, sugar, pumpkin pie spice and salt.
- Spoon mixture over frozen layer of ice cream in crust; freeze until solid. remove pie from freezer and place in refrigerator one hour before serving. Slice and serve with additional whipped cream, if desired.
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